December 2010
I got Conor an Italian pasta press for Christmas and tonight we tried it out for the first time. The basic dough is semolina flour, eggs, and olive oil, but you can get as fancy as you like. I’m going to try to make gluten-free noodles and vegetable noodles like spinach pasta, etc.
Tonight we made linguine. It was really fun and it only took a few trials to get the hang of passing dough...
The drive back
WatchSaskatchewan Winter Drive w/ CBC Soundtrack by Amber Goodwyn
Getting me thinking of our drive back to Montreal on Wednesday and the feel of Canadian roadtrips in general. Someday I’ll make it out west.
WatchSaskatchewan Winter Drive w/ CBC Soundtrack by Amber Goodwyn
Getting me thinking of our drive back to Montreal on Wednesday and the feel of Canadian roadtrips in general. Someday I’ll make it out west.
