July 17, 2009
Made these tonight with my ladies Lara and Sarah. Thanks to anja louise for introducing me to this cocktail recipe blog. The recipe for Ginger Rogers is as follows: 8 to 12 mint leaves 1/2 ounce ginger syrup 1 1/2 ounces gin 1/2 ounce fresh lime juice Ginger ale Lime wedge for garnish Put the mint in a pilsner or collins glass, cover with the syrup, and muddle lightly until the mint begins to release its aroma. Fill the glass with ice and add the gin and lime juice. Top with ginger ale. Using a bar spoon, stir the drink from the bottom up to mix. Garnish with a lime wedge. Yep, we got tipsy. And it was refreshing.

Made these tonight with my ladies Lara and Sarah. Thanks to anja louise for introducing me to this cocktail recipe blog. The recipe for Ginger Rogers is as follows:

  • 8 to 12 mint leaves
  • 1/2 ounce ginger syrup
  • 1 1/2 ounces gin
  • 1/2 ounce fresh lime juice
  • Ginger ale
  • Lime wedge for garnish

Put the mint in a pilsner or collins glass, cover with the syrup, and muddle lightly until the mint begins to release its aroma. Fill the glass with ice and add the gin and lime juice. Top with ginger ale. Using a bar spoon, stir the drink from the bottom up to mix. Garnish with a lime wedge.

Yep, we got tipsy. And it was refreshing.

12:53am  |   URL: http://tmblr.co/Zk2pay8YWtV
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  1. tessagoldsmith posted this
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