A recipe for delicious-looking Blueberry Yogurt Pops by mascarah:

Blend blueberries, yogurt, milk, and sugar until smooth (can layer if desired by doing a yogurt/sugar layer then yogurt/milk/berry/sugar layer). Pour mixture into eight 5-ounce paper cups (or a popsicle tray/mold which you can get at Ikea for like $2 and is what I used above). Place foil over the top of each cup. Pierce the center of the foil and insert a wooden stick (have at drug store or most grocer) as the handle. Freeze for about 6 hours. Might need to dip mold or cups in warm h2o for a minute to loosen them prior to serving.

The quantities are 1 cup of milk, 1 cup of yogurt, a pint of any fruit, and sweetener to taste. You can also make a similar yogurt pop treat by sticking a popsicle stick in a mini container of yogurt and putting it in the freezer for a few hours and then sliding it out of the container.

blog comments powered by Disqus